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Roasted root vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lbs red onions- peel and quarter
salt and ground pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
10 lbs butternut squash- whole, peeled 1 5/8 oz
$1.49 per pound
$0.15
7 lbs carrots- slice in half lengthwise 1 1/8 oz
$1.49 per pound
$0.10
7 lbs parsnips- slice in half 1 1/8 oz
$1.99 per pound
$0.14
3 lbs turnip- cut in half and into 3/4 inch 1/2 oz
$1.99 per pound
$0.06
2 cups garlic- minced 7/8 teaspoon
$4.00 per pound
$0.02
1 gal olive oil 0.01 gallon
$5.99 per 16 fluid ounces
$0.48
2 cups thyme, dry 7/8 teaspoon
$1.97 per 2 ounces
$0.03
2 cups rosemary, fresh- chop 7/8 teaspoon
$2.59 per 1 1/4 ounces
$0.08
3/4 gal balsamic vinegar 0.01 gallon
$6.59 per 17 fluid ounces
$0.37
6 lbs brown sugar 7/8 oz
$2.79 per 2 pounds
$0.08
Total per Serving $1.52
Total Recipe $152.19
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