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Рецепт Roasted Root Vegetables
by DCMH

Roasted Root Vegetables
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  США American
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Ингредиенты

  • Butternut Squash 10lbs Whole Peeled 1" wedges
  • Carrots 7lbs Slice in half (long way),
  • slice in 1/2 inch slices
  • Parsnips 7lbs Slice in 1/2" slices
  • Turnip 3lbs Cut in half and into 3/4"
  • slices
  • Red Onions 3lbs Peel and quatered
  • through the root
  • Marinade:
  • Garlic 2cups Minced
  • Olive Oil 1gal
  • Thyme, Dry 2cups
  • Rosemary, Fresh 2cups Chop
  • Balsamic Vinegar 3/4gal
  • Brown Sugar 6lbs
  • Salt and ground pepper to taste

Инструкции

  1. In a large bowl, combine all vegetables
  2. In a small separate bowl, combine garlic, oil, herbs, balsamic vinegar and brown sugar
  3. Mix marinade with vegetables, cover with plastic wrap and let sit up to 2hrs
  4. Arrange vegetables on a baking sheet, sprinkle with salt & pepper
  5. Roast in a pre-heated 500 degree oven for 35-40 minutes or until cooked throughly