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Roasted Root Vegetable Irish Lamb Stew - Recipe Cost

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2 qts Guinness beer
1 1/2 gal bef stock
Ingredients Per Serving Qty Common Price Price per Serving
1/4 cup vegetable oil 1/4 teaspoon
$3.00 per 48 fluid ounces
$0.00
2 lbs diced lamb meat 5/8 oz
$6.99 per pound
$0.28
1/2 cup salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/4 cup pepper 1/4 teaspoon
$7.99 per 16 ounces
$0.01
7 lbs leeks, wash, chop 2 1/4 oz
$1.88 per pound
$0.26
2 lbs flour, all-purpose 5/8 oz
$2.99 per 5 pounds
$0.02
1 qt margarine, liquid 0.02 quart
$5.89 per 45 ounces
$0.08
1 1/2 gal tomatoes, #10cn 0.03 gallon
$1.99 per pound
$0.31
3 1/2 lbs parsnips 1 1/8 oz
$1.99 per pound
$0.14
3 1/2 lbs carrots 1 1/8 oz
$1.49 per pound
$0.10
6 lbs potatoes 1 7/8 oz
$0.50 per pound
$0.06
1/2 cup garlic cloves 1/2 teaspoon
$4.00 per pound
$0.01
21 sprigs fresh rosemary, plus 1 cup chopped 1 1/4 teaspoons
$2.59 per 1 1/4 ounces
$0.10
3 1/2 lbs frozen peas 1 1/8 oz
$2.80 per 32 ounces
$0.10
3 1/2 lbs leeks, sliced thinly 1 1/8 oz
$1.88 per pound
$0.13
Total per Serving $1.64
Total Recipe $82.05
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