| 4 pounds red bell peppers, about 10 |
1 lb |
$3.29 per pound
|
$3.29 |
| 1 cut fresh lemon juice |
1/4 lemon juice |
$2.19 per 15 fluid ounces
|
$0.06 |
| 2 cups white wine vinegar |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
| 1 cup extra-virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| 2 cloves garlic, sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 teaspoons pure kosher salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| Total per Serving |
$5.26 |
| Total Recipe |
$21.03 |
Suggestions?