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Roasted Red Pepper Soup - Recipe Cost

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3 Cups Canned Roasted Red Peppers- reserve 1 cup and cut into small dice (or make your own roasted Red peppers)
2 Bay Leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp Olive Oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 1/2 Tsp Curry Powder 3/8 teaspoon
$3.49 per 6 ounces
$0.02
2 Tsp Cilantro 1/2 teaspoon
$1.09 per cup
$0.01
1 Onion - diced 1/4 onion
$0.79 per pound
$0.05
2 Carrots - diced 1/2 carrots
$1.49 per pound
$0.10
3 Celery - diced 3/4 celery
$1.99 per pound
$0.13
3 Cloves Garlic 3/4 garlic cloves
$4.00 per pound
$0.02
2 Tsp Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 Tbsp Lemon Juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 Cups Vegetable Broth 1/4 cup
$3.69 per 32 ounces
$0.24
1/2 Cup Chicken Broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
Total per Serving $0.72
Total Recipe $2.88
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