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Roasted Red Pepper Mustard - Recipe Cost

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3/4 c. Imported English-style dry mustard

3 x Bay leaves

3 x Fresh thyme sprigs

2/3 c. Medium-dry Sherry

Ingredients	Per Serving Qty	Common Price	Price per Serving
1Â 1/2 lb Red bell peppers	1/2 lb	$3.29 per pound	$1.65
1/2 c. Dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
10 dsh warm pepper sauce	3 1/3 pinch	$2.99 per 5 fluid ounces	$0.08
2 med Garlic cloves, halved	2/3 garlic cloves	$4.00 per pound	$0.02
1/4 tsp Cayenne pepper	0.08 teaspoon	$3.65 per 3 ounces	$0.01
1 Tbsp. Coarse kosher salt	1 teaspoon	$2.91 per 16 ounces	$0.04
1 tsp Crushed black peppercorns	1/3 teaspoon	$7.99 per 16 ounces	$0.01
3/4 tsp Crushed whole allspice	1/4 teaspoon	$18.00 per pound	$0.02
1Â 1/4 c. Boiling water	1/3 cup	n/a
2 Tbsp. Honey	2 teaspoons	$4.69 per 12 ounces	$0.19
3/4 c. Red wine vinegar	1/4 cup	$3.39 per 12 fluid ounces	$0.56
1Â 1/2 tsp Dry thyme, crumbled	1/2 teaspoon	$1.97 per 2 ounces	$0.02
1/2 c. Sherry vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.38
3 Tbsp. Mustard seed	1 tablespoon	$4.55 per 1 3/8 ounces	$1.28
Total per Serving			$4.72
Total Recipe			$14.17