| 2 x cloves garlic, peeled |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x red bell peppers, seeded and quartered |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 16 ounce cooked chickpeas, liquid removed and rinsed |
4 oz |
$0.89 per 15 ounces
|
$0.24 |
| 4 Tbsp. lemon juice |
1 tablespoon |
$2.19 per 15 fluid ounces
|
$0.07 |
| 2 Tbsp. Tahini |
1 1/2 teaspoons |
$8.12 per 32 ounces
|
$0.07 |
| 1 tsp grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 2 dsh Tabasco sauce, or possibly more to taste |
1/2 pinch |
$4.79 per 5 fluid ounces
|
$0.02 |
| 1 tsp salt, or possibly less |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. fresh cilantro, coarsely minced |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Â Â sliced green onions |
1/4 onions |
$1.09 per cup
|
$0.04 |
| 4 x pita bread rounds, warmed |
1/4 pita bread |
n/a
|
|
| Total per Serving |
$0.93 |
| Total Recipe |
$3.74 |
Suggestions?