Рецепт Roasted Red Pepper & Feta Dip
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My favorite dip - worth the very little extra effort - a magnificent flavor profile!
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Текущая фотография рецепта |
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These glorious sweet red peppers will soon be basking in the broiler - on their way to becoming a dip, as they say, "to die for". Quality in - quality out
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This is what 25 minutes under a broiler should produce. The one on the left is half peeled, in the bowl, peeled. Smoky goodness!
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A good half cup of crumbled feta cheese
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A fine sea salt and a perfect large toe (clove) of garlic will be gently squished into a paste
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This is a salt garlic paste, ground on the board by the pestle. Don't smash your garlic, or you'll be wiping it off the wall. Easy does it.
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Upper right, the bread crumbs. You see the peppers, garlic paste, feta and the olive oil & lemon juice. Ready to puree!
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Immersion blender magic - pureed perferction
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This is a nice time to stop the blending, while there is still some texture and mini-chunks
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Now we chop the nicoise olives to add another complementary flavor and color contrast to the dish. Fold the olive into the dip
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I made a whole batch with the halved nicoise olives, but the people who were over ate everything. I saved this one cracker to show you - this is my favorite way to have this dish
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Add a 1/2 tsp of crushed red pepper flakes for that extra boost to fabulous!
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