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I have a love-hate relationship with falafel. I love the flavours and the crispy bits on the outside – and, as a vegetarian, I feel I really should enjoy them (especially considering that falafel and hummus in a wrap is the only vegetarian option in about 97% of cafés around here).
But as I’ve told you before, I sometimes find them sooo dryyy that they just suck all the moisture out of your mouth. Not really what you’re going for when eating a meal. It makes it really hard to enjoy them.
Since I know that falafel must have some redeeming features, deep (deep deep) down inside, I’ve set upon an accidental quest to prove to myself that falafel aren’t all bad. Okay, so my quest currently only consists of two attempts, but I’m…
View Full Recipe at Amouse Your Bouche
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