| 8 medium Roma plum tomatoes (or about 4 cups canned) |
1 1/3 tomatoes |
$2.19 per 28 ounces
|
$0.41 |
| 2 stalks of celery |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1 small Spanish onion |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 3 teaspoons sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| 3 medium sweet red peppers (optional) |
1/2 peppers |
$3.29 per pound
|
$0.43 |
| 4 cups chicken broth (or vegetable broth if you have vegans in the house) |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 2 tablespoons olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 6 tablespoons sour cream |
1 tablespoon |
$2.65 per 16 ounces
|
$0.07 |
| 6 parsley or cilantro sprigs |
1 parsley |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.46 |
| Total Recipe |
$8.74 |
Suggestions?