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Рецепт Roasted Red Pepper And Sundried Tomato Soup
by Global Cookbook

Roasted Red Pepper And Sundried Tomato Soup
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Ингредиенты

  • 1 ounce Sundried tomatoes, (about 8 pcs don't use the oil packed type)
  • 1 sm Onion, diced
  • 2 Tbsp. Extravirgin extra virgin olive oil
  • 2 c. Chicken stock
  • 3 x Sweet or possibly bell red peppers, charred, skinned, and seeded (see page I45), or possibly a 6ounce Jar of prepared roasted sweet peppers
  • 2 x Fresh ripe plum tomatoes, cut into eighths
  •     Salt and freshly grnd black pepper to taste
  • 4 x Fresh basil leaves, for garnish (use purple basil if available)

Инструкции

  1. Rehydrate the dry tomatoes by soaking them in hot water for hour. Sweat the onion in the extra virgin olive oil in a 2quart saucepan over medium heat, uncovered, for 7 to I0 min, stirring occasionally. Don't let the onion color. Add in the stock, rehydrated tomatoes, roasted peppers, fresh tomatoes, salt, and pepper and let it all simmer together for 10 min. Pour the soup into a blender and process at high speed for 4 min, till very smooth. Then pass it through a strainer to remove the vegetable skills.
  2. Adjust tile seasoning and serve with fresh basil leaves as a garnish.
  3. Yield: Makes 4 bento servings
  4. Takashimaya