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Roasted Red Pepper And Sundried Tomato Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 ounce Sundried tomatoes, (about 8 pcs don't use the oil packed type)

2 Tbsp. Extravirgin extra virgin olive oil

Â Â Salt and freshly grnd black pepper to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 sm Onion, diced	1 onion	$0.79 per pound	$0.12
2 c. Chicken stock	2 cup	$0.99 per 14 1/2 ounces	$1.14
3 x Sweet or possibly bell red peppers, charred, skinned, and seeded (see page I45), or possibly a 6ounce Jar of prepared roasted sweet peppers	3 peppers	$2.19 per pound	$1.72
2 x Fresh ripe plum tomatoes, cut into eighths	2 tomatoes	$1.99 per pound	$1.30
4 x Fresh basil leaves, for garnish (use purple basil if available)	4 basil	$2.59 per cup	$0.22
Total Recipe			$4.50