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Roasted Red Pepper And Eggplant Dip With Pita Wedges - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â A, (3/4-lb.) eggplant

4 lrg Garlic cloves, chopped (about 1 1/2 Tbsp.)

1 sm Fresh jalapeno chile, seeded and chopped (wear rubber gloves)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 lb Red bell peppers	2 lb	$3.29 per pound	$6.58
4 Tbsp. Extra virgin olive oil, (preferably extra-virgin) plus additional forcoating the vegetables	4 tbsp	$5.99 per 16 fluid ounces	$0.75
3 Tbsp. Fresh lemon juice, or possibly to taste	3 tbsp	$2.19 per 15 fluid ounces	$0.22
Â Â Pita loaves, cut into wedges, as an accompaniment	1 pita	n/a
Total Recipe			$7.55