Распечатать
E-mail
Add a photoПорций: 12
Ингредиенты
- 12 x Red bliss potatoes
- Melted butter
- Salt to taste
- Freshly-grnd black pepper to taste
- Dilled cream cheese with smoked salmon
- Lowfat sour cream, caviar and chives
- Roasted red pepper pesto
Инструкции
- Preheat oven to 375 degrees.
- Halve potatoes, brush with butter and season with salt and pepper. Arrange potatoes on greased baking sheet and bake till just tender.
- With melon ball cutter scoop out centers of potatoes, leaving a 1/4-inch shell, brush with butter and arrange on baking sheet cut side up. Continue to roast till crisp.
- Fill and serve.
- This recipe yields 24 c..
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 12 servings | |
| Calories 152 | |
| Calories from Fat 5 | 3% |
| Total Fat 0.64g | 1% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 15mg | 1% |
| Potassium 972mg | 28% |
| Total Carbs 33.92g | 9% |
| Dietary Fiber 3.7g | 12% |
| Sugars 2.15g | 1% |
| Protein 4.05g | 6% |
