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» Roasted Rack of Lamb
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Roasted Rack of Lamb
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 (7 bone) rack of lamb, trimmed and frenched
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 cup fresh
bread crumbs
1/4 cup
$1.79 per 15 ounces
$0.11
2 tablespoons minced
garlic
1 tablespoon
$4.00 per pound
$0.07
2 tablespoons chopped fresh
rosemary
1 tablespoon
$2.59 per 1 1/4 ounces
$0.24
1 teaspoon
salt
1/2 teaspoon
$2.91 per 16 ounces
$0.02
1/4 teaspoon black
pepper
1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 tablespoons
olive oil
1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 teaspoon
salt
1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 teaspoon black
pepper
1/2 teaspoon
$7.99 per 16 ounces
$0.02
2 tablespoons
olive oil
1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 tablespoon Dijon
mustard
1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
Total per Serving
$0.95
Total Recipe
$1.91
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