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Рецепт Roasted Pumpkin Seeds, Three Ways

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Порций: 10

Ингредиенты

  • One year ago: Cook’s Illustrated Perfect Chocolate Chip Cookies
  • Two years ago: Beer and Brown Sugar Kielbasa and Sauerkraut
  • Three years ago: Pumpkin Pie Bars
  • Five years ago: Apple Hand Pies
  • Roasted Pumpkin Seeds
  • Yield: 2 cup pumpkin seeds
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Three different variations on roasted pumpkin seeds - Ginger Soy, Brown Sugar Spice, and Maple Chipotle.
  • Ingredients:
  • 2 cups shelled pumpkin seeds (pepitas)
  • 1 tablespoon extra-virgin olive oil
  • Your choice of seasoning blend below
  • Ginger Soy:
  • 2 tablespoons soy sauce
  • 2 teaspoons granulated sugar
  • 1½ teaspoons ground ginger
  • Brown Sugar Spice:
  • 2 tablespoons dark brown sugar
  • 1 tablespoon water
  • 1½ teaspoons ground allspice
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • Maple Chipotle:
  • 2 tablespoons pure maple syrup
  • 1 teaspoon chipotle chile powder
  • ½ teaspoon ground cumin
  • ½ teaspoon salt

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 10 servings
Calories 301  
Calories from Fat 213 71%
Total Fat 23.7g 30%
Saturated Fat 4.08g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 423mg 18%
Potassium 386mg 11%
Total Carbs 13.61g 4%
Dietary Fiber 3.1g 10%
Sugars 6.54g 4%
Protein 13.82g 22%
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