Рецепт Roasted Pumpkin Seeds, Three Ways
Ингредиенты
- One year ago: Cook’s Illustrated Perfect Chocolate Chip Cookies
- Two years ago: Beer and Brown Sugar Kielbasa and Sauerkraut
- Three years ago: Pumpkin Pie Bars
- Five years ago: Apple Hand Pies
- Roasted Pumpkin Seeds
- Yield: 2 cup pumpkin seeds
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Three different variations on roasted pumpkin seeds - Ginger Soy, Brown Sugar Spice, and Maple Chipotle.
- Ingredients:
- 2 cups shelled pumpkin seeds (pepitas)
- 1 tablespoon extra-virgin olive oil
- Your choice of seasoning blend below
- Ginger Soy:
- 2 tablespoons soy sauce
- 2 teaspoons granulated sugar
- 1½ teaspoons ground ginger
- Brown Sugar Spice:
- 2 tablespoons dark brown sugar
- 1 tablespoon water
- 1½ teaspoons ground allspice
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
- Maple Chipotle:
- 2 tablespoons pure maple syrup
- 1 teaspoon chipotle chile powder
- ½ teaspoon ground cumin
- ½ teaspoon salt
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 60g | |
Recipe makes 10 servings | |
Calories 301 | |
Calories from Fat 213 | 71% |
Total Fat 23.7g | 30% |
Saturated Fat 4.08g | 16% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 423mg | 18% |
Potassium 386mg | 11% |
Total Carbs 13.61g | 4% |
Dietary Fiber 3.1g | 10% |
Sugars 6.54g | 4% |
Protein 13.82g | 22% |