Рецепт Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette

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3 голоса | 3222 визита

Looking for a colorful side dish? How about roasted potatoes and asparagus with a light and creamy blue cheese vinaigrette?

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Порций: 4 Servings
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Cost per serving $2.83 view details

Инструкции

  1. 1. Preheat oven to 400.
  2. 2. Combine walnut oil, vinegar, honey and blue cheese and set aside.
  3. 3. Place potatoes in a microwaveable bowl covered with water, and microwave on high for 10 minute until just tender. Drain off water.
  4. 4. Spray a cookie sheet with non-stick cooking spray, and spread out asparagus and potatoes. Spray vegetables with olive oil cooking spray. Lightly season with salt and pepper. Bake 10 minutes until asparagus is crisp tender.
  5. 5. Toss with dressing.

Nutrition Facts

Amount Per Serving %DV
Serving Size 290g
Recipe makes 4 servings
Calories 276  
Calories from Fat 83 30%
Total Fat 9.47g 12%
Saturated Fat 2.26g 9%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 420mg 18%
Potassium 1034mg 30%
Total Carbs 42.56g 11%
Dietary Fiber 4.1g 14%
Sugars 3.94g 3%
Protein 7.71g 12%
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