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Roasted Pork Tenders With Orange Chile Sauce - Recipe Cost

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4 x Ancho chiles seeded and rinsed

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

2 c. Mexican rice-accompaniment

1 Tbsp. Minced orange zest-garnish

1 Tbsp. Minced parsley-garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. Water	3/4 cup	n/a
2 Tbsp. Extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 Tbsp. Minced garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 Tbsp. Minced shallots	1 1/2 teaspoons	$3.99 per pound	$0.04
3/4 c. Chicken stock	3 tablespoons	$0.99 per 14 1/2 ounces	$0.11
1/2 c. Red wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/4 c. Orange juice concentrate thawed	1 tablespoon	$1.50 per 12 fluid ounces	$0.06
1 Tbsp. Red wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
2 Tbsp. Tomato paste	1 1/2 teaspoons	$1.29 per 6 ounces	$0.06
1 Tbsp. Molasses	3/4 teaspoon	$4.69 per 12 fluid ounces	$0.05
2 x Pork tenders - (12 to 16 ozs ea) trimmed of the silver skin	1/2 pork tenders	n/a
Total per Serving			$0.82
Total Recipe			$3.29