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Roasted Pork Tenderloin With Sage Cornbread Crust - Recipe Cost

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1/2 tsp freshly-grnd black pepper
    (or possibly 2 corn toaster cakes, crumbled)
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x pork tenderloin - (abt 1 lb) 1/4 pork tenderloin
$4.49 per pound
$0.61
2 tsp salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 Tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 x garlic cloves chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1 c. crumbled corn muffin 1/4 cup
$0.89 per 8 1/2 ounces
$0.22
1 tsp finely-minced fresh sage 1/4 teaspoon
$1.97 per 2 ounces
$0.01
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
Total per Serving $1.04
Total Recipe $4.14
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