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1 x Recipe basic spaetzle
1 c. Veal reduction
    Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Pork loin 1/2 lb
$4.49 per pound
$2.25
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1/2 c. Cracked black pepper 2 tablespoons
$7.99 per 16 ounces
$0.23
1 lb Bacon, small dice 1/4 lb
$2.99 per pound
$0.75
2 c. Yellow onions, julienned 1/2 cup
$0.79 per pound
$0.14
1/2 c. Red wine 2 tablespoons
$0.35 per fluid ounce
$0.35
2 Tbsp. Shallots, chopped 1 1/2 teaspoons
$3.99 per pound
$0.04
1 Tbsp. Garlic, chopped 3/4 teaspoon
$4.00 per pound
$0.02
Total per Serving $3.91
Total Recipe $15.64
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