Это предварительный просмотр рецепта "Roasted Poblano Vinaigrette".

Рецепт Roasted Poblano Vinaigrette
by Therese

Roasted Poblano Vinaigrette

This recipe came from Bobby Flays " Mesa Grill Cookbook"
He uses this vinaigrette over a cheese fondue made with Monterey Jack and goat cheese . It is also wonderful over grilled chicken or beef in a sandwich as a condiment or drizzle over the meat and put it on a salad .

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Подготовка: Southwestern
  Порций: 8

Ингредиенты

  • 2 Poblano chiles, roasted , peeled , seeded and chopped
  • 1 Tbl. Red wine vinegar
  • 1 Clove garlic chopped
  • 1 tsp. Honey
  • 1/4 C Canola oil
  • 2 Tbl. Water
  • Kosher salt and fresh ground black pepper to taste

Инструкции

  1. Combine the roasted poblanos , 2 Tbl. Cold water , vinegar, garlic, honey, canola oil, and salt and pepper in a food processor and purée until smooth. This can be made up to 8 hours in advanced and refrigerated .