| 2Â 1/2 lb ripe plum tomatoes |
6 2/3 oz |
$1.99 per pound
|
$0.83 |
| 4 med garlic cloves unpeeled |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 med cucumber peeled, seeded, |
1/6 cucumber |
$1.69 per pound
|
$0.12 |
| 1/3 c. minced cilantro |
2 2/3 teaspoons |
$1.09 per cup
|
$0.06 |
| 1/4 c. dry red wine |
2 teaspoons |
$0.35 per fluid ounce
|
$0.12 |
| 1 c. cubed white bread in 1/2" pcs |
2 tablespoons |
$2.49 per 22 ounces
|
$0.03 |
| 1 Tbsp. sherry vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 2 Tbsp. extra-virgin extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 3 lrg hard-boiled Large eggs finely minced |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| 1/2 c. diced white onion rinsed under |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| Â Â cool water |
1/6 water |
n/a
|
|
| 1Â 1/2 c. croutons |
1/4 cup |
$1.00 per 5 ounces
|
$0.05 |
| Total per Serving |
$1.45 |
| Total Recipe |
$8.68 |
Suggestions?