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Ингредиенты
- 8 tablespoons unsalted butter (1 stick)â¨
- 1 cup sugar, separated into two 1/2 cup portions
- â¨3 medium pears, skins on, cored and cut into wedges
- 1 tablespoon fresh rosemary leavesâ¨
- 3 tablespoons fresh rosemary leaves, chopped finely
- â¨3/4 cup medium to fine ground cornmealâ¨
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- â¨1/4 teaspoon baking soda
- â¨1 1/2 teaspoon kosher salt
- â¨3 large eggsâ¨1/2 teaspoon vanilla extract
- â¨1/2 cup almond milk
View Full Recipe at The Ginger Cook
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