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Порций: 8
Ингредиенты
- 6 ounces black pitted olives, drained
- 6 ounces Greek Kalamata pitted olives, drained
- 4.5 ounces garlic stuffed Spanish olives, drained
- 3-6 large garlic cloves, minced (depending on your palate)
- 5 or 6 fresh thyme sprigs
- zest of 1/2 lemon, finely shredded
- 1/4 cup olive oil
- juice of 1/2 lemon (about 2 tablespoons)
- 1/4 teaspoon coarse salt
View Full Recipe at "At Home With Vicki…
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 8 servings | |
| Calories 271 | |
| Calories from Fat 252 | 93% |
| Total Fat 28.09g | 35% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 65mg | 2% |
| Total Carbs 5.33g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.22g | 0% |
| Protein 0.99g | 2% |
