Это предварительный просмотр рецепта "Roasted New Potato Salad With Basil Vinaigret".

Рецепт Roasted New Potato Salad With Basil Vinaigret
by Global Cookbook

Roasted New Potato Salad With Basil Vinaigret
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Ингредиенты

  • 2 lb Organic new potatoes, cubed
  • 1 tsp Extra Virgin Extra virgin olive oil
  • 1 pch Salt and Pepper
  • 1/4 lb Fresh green beans stems removed, sliced
  • 2 med Organic tomatoes cut in half
  • 1 c. Salad greens, washed
  • 2 Tbsp. Chardonnary vinegar (Wellspring brand)
  • 6 Tbsp. Extra virgin extra virgin olive oil
  • 1/2 c. Fresh basil
  • 1/2 tsp Salt
  • 1 x Garlic clove, chopped
  • 12 x Kalamata olives pits removed

Инструкции

  1. Roasted New Potato Salad with Tomatoes, Green Beans and Basil Vinaigrette
  2. Preheat oven to 400 degrees. Toss potatoes with extra virgin olive oil, salt and pepper, cover and roast till tender (35-40 min). Let cold. While potatoes roast, cook beans in boiling water till just tender (3-4 min), rinse in cool water, set aside. Toss potatoes, beans, tomatoes with Vinaigrette.
  3. Spoon mix onto a plate arranged with salad greens, garnish with olives.
  4. For Basil Vinaigrette: Puree all in a blender till smooth. Nutritional