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- an easy recipe for mushroom lovers, which can be prepared ahead of time
- 250g portabellini mushrooms
- 1-2 cloves of garlic
- 1 small red onion, finely diced
- ½ red or orange bell pepper, finely diced
- 1 small red chilli pepper, finely diced
- Sprig of fresh rosemary, or 1 teaspoon dried
- A couple of sprigs of thyme, or 1 teaspoon dried
- A couple of tablespoons of sherry, optional
- Olive oil or unsalted butter
- Salt and pepper to taste
View Full Recipe at Cherrapeno
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 164g | |
| Calories 70 | |
| Calories from Fat 6 | 9% |
| Total Fat 0.77g | 1% |
| Saturated Fat 0.26g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 301mg | 9% |
| Total Carbs 15.69g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 8.02g | 5% |
| Protein 2.02g | 3% |
