Рецепт Roasted Mushroom, Kale, and Goat Cheese Tacos
Ингредиенты
- 16 oz sliced mushrooms
- 2 tablespoons olive oil, divided
- 1 medium red onion, peeled and sliced into 1/4 inch rings
- Salt and black pepper, to taste
- 2 cloves garlic, minced
- 1 large bunch kale, coarsely chopped, ribs removed
- 6 Old El Paso Stand 'N Stuff Soft Flour Tortillas
- 4 oz goat cheese
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 750g | |
Calories 707 | |
Calories from Fat 465 | 66% |
Total Fat 52.81g | 66% |
Saturated Fat 20.48g | 82% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 468mg | 20% |
Potassium 1780mg | 51% |
Total Carbs 30.64g | 8% |
Dietary Fiber 6.4g | 21% |
Sugars 14.56g | 10% |
Protein 37.27g | 60% |