| 1/2 c. Minced fresh mint, divided |
2 tablespoons |
$3.92 per ounce
|
$1.58 |
| 2 tsp Grated lemon peel |
1/2 teaspoon |
n/a
|
|
| 1 tsp Chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Chicken, (3 1/2 lbs.), quartered |
1/4 chicken |
$0.98 per pound
|
$0.98 |
| 1/8 tsp Freshly grnd pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. Fresh lemon juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| Total per Serving |
$2.67 |
| Total Recipe |
$10.67 |
Suggestions?