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Roasted Mediterranean Vegetables With Cream Cheese And Toma - Recipe Cost

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1 x Yellow or possibly Orange Pepper, (medium)

1 x Ciabatta Bread

Â Â Extra virgin olive oil

Â Â Salt and Pepper

2 x Red Chillies / or possibly 1 tbsp Capers, (depending on how spicy you want the salsa)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Courgettes, (medium)	1/2 courgettes	$1.99 per pound	$0.43
1 x Aubergine, (medium)	1/4 aubergine	$1.99 per item	$0.50
4 x Ripe Plum Tomatoes	1 tomatoes	$1.99 per pound	$0.65
1 x Red Pepper, (medium)	1/4 pepper	$3.29 per pound	$0.22
8 sm Onions, (peeled)	2 onions	$0.79 per pound	$0.24
1 x Fennel, (medium - tough core removed and cut into wedges)	1/4 fennel	$2.10 per pound	$0.27
3 x Cloves Garlic, (sliced)	3/4 garlic cloves	$4.00 per pound	$0.02
2 Tbsp. Minced Basil, (not too finely minced)	1 1/2 teaspoons	$2.59 per cup	$0.08
1 tsp Crushed Coriander Seed	1/4 teaspoon	$1.69 per 1 1/4 ounces	$0.02
250 gm Cream Cheese	62 1/2 g	$3.15 per 8 ounces	$0.87
1 sm Red Onion, (peeled and finely minced)	1/4 onion	$0.99 per pound	$0.08
450 gm Ripe Tomatoes	112 1/2 g	$1.99 per pound	$0.49
2 Tbsp. Coriander, (coarsely minced)	1 1/2 teaspoons	$1.69 per 1 1/4 ounces	$0.12
Â Â A little Sugar	1/4 sugar	$1.44 per pound	$0.00
Total per Serving			$3.99
Total Recipe			$15.97