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1 x 2.25kg sea bass scaled and cleaned but not filleted (qv)
    sea salt and coarsely grnd black pepper
1 x juice of 1 lemon
5 x tablespoofs extra virgin olive oil
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. fennel seeds 1 1/2 teaspoons
$2.10 per 1 1/4 ounces
$0.17
2 x red onions peeled and sliced thinly 1/2 onions
$0.99 per pound
$0.16
2 x lemons sliced 1/2 lemons
$0.80 per item
$0.40
1 x few parsley stalks 1/4 several
$1.09 per cup
$0.02
2 x fresh fennel bulbs trimmed and sliced 1/2 fennel bulbs
$2.10 per pound
$0.54
75 ml white wine 1 tablespoon
$0.35 per fluid ounce
$0.22
Total per Serving $1.52
Total Recipe $6.06
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