Рецепт Roasted Heirloom Carrot Salad with Miso Dressing

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Ингредиенты

my introduction to heirloom carrots in, of all places, Trader Joe’s. It was there that I first saw a 2 lb. bag
2  tablespoons olive oil, more for
drizzling
3  teaspoons granulated sugar
 Kosher salt and freshly cracked black
pepper, to taste
½  cup of shiro (white) miso
2  teaspoons rice wine vinegar
3  scallions, white and light green
parts, thinly sliced
1. Heat oven to 350 degrees.
2. Cut carrots into 2-inch diagonal
pieces. If using different colors, keep carrots separate so the colors don’t
bleed into each other. Toss carrots with olive oil, 1 teaspoon sugar, salt and
pepper. Lay carrots on a large baking sheet in one layer and roast until just
tender but not mushy, 20 to 30 minutes. Let cool.
3. Meanwhile, place miso, vinegar,
mirin and remaining 2 teaspoons sugar in a blender or food processor. Blend

View Full Recipe at CHEWING THE FAT

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