Рецепт Roasted Gram and Ragi Laddu

by Praveen Kumar

Roasted Gram and Ragi Laddu Recipe By Praveen Kumar | Published October 12, 2016 | Health, Kids, Laddu | No Comment Email to Friend Print Recipe Facebook Twitter Google+ Pin It A delicious, healthy and easy to make snack for kids and adults alike. Great for kids coming home from school hungry.Note: image is for illustration purposes only and not that of the actual recipe.Ingredients: Ragi Flour – 100 gms Peanuts – 2 tblsp, shelled Roasted Gram – 2 tblsp Raisins – 2 tblsp Coconut – 50 gms, grated Powdered Palm Jaggery – 5 tblsp Cardamom Powder – 1/2 tsp Honey – 3 tsp Ghee – 3 tsp Salt – a small pinchMethod: 1. Clean the ragi flour and dry roast for a minute. 2. Keep aside. 3. Dry roast the peanuts and roasted gram until golden. 4. Grind to a coarse powder. 5. Heat ghee in a pan over medium flame. 6. Add the grated coconut, raisins and cardamom powder. 7. Stir gently. 8. Add the ragi flour, peanut-gram powder and stir to mix well. 9. Add the jaggery and salt. 10. Mix well. 11. Remove from flame and cool. 12. Add honey and mix well. 13. Make small-medium balls and keep them in a plate. 14. After some time transfer to an air-tight container. 15. Serve as a snack.image via