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- 6 cups mixed potatoes, cut into 1â pieces (such as
- red skinned, Peruvian purple, white creamers)
- 1 tablespoon minced garlic
- ¾ cup green onions, chopped, divided
- 2 tablespoons olive oil
- 1 ½ teaspoon bacon salt (or sea salt)
- ¼ teaspoon ground pepper
- ¼ teaspoon crushed red pepper
- 1 (14.5 oz.) can vegetable broth
- 1 (12 oz.) can fat-free evaporated milk
- 1 cup shredded cheddar cheese
- ¼ - ¾ cup milk
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