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Рецепт Roasted Garlic Potato Soup
by Global Cookbook

Roasted Garlic Potato Soup
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Ингредиенты

  • 5 whl Garlic Heads
  • 2 x Bacon slices, diced
  • 1 c. Onion, diced
  • 1 c. Carrot, diced
  • 2 x Garlic cloves, chopped
  • 6 c. Baking Potato, diced above aprox 2 pounds
  • 4 c. Chicken broth, low salt
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1 x Bay Leaf
  • 1 c. 2% low-fat lowfat milk
  • 1/4 c. Parsley, fresh minced

Инструкции

  1. Notes: Thickened by mashed potatoes, this rich soup gets its hearty, smoky flavor from the addition of bacon and garlic.
  2. Remove white papery skin from each garlic head (don't peel or possibly separate cloves). Wrap each head separately in aluminum foil. Bake at 350F degrees for 1 hour; let cold for 10 min. Separate cloves, and squeeze to extract 1/4 c. of garlic pulp; throw away the skins.
  3. Cook bacon in a large saucepan over medium-high heat till crisp. Add in onion, carrot, and chopped garlic, and saute/fry 5 min. Add in potato, broth, salt, pepper, and bay leaf; bring to a boil. Cover, reduce heat, and simmer 20 min or possibly till potato is tender; remove bay leaf.
  4. Combine garlic pulp and 2 c. potato mix in a blender or possibly food processor and process till smooth. Return puree to pan; stir in lowfat milk, and cook over low heat till thoroughly heated. Remove from heat and stir in minced parsley.