Рецепт Roasted Garlic Mashed Potatoes
This has to be the best recipe for mashed potatoes I have ever made or eaten. I love the roasted garlic flavor. There is just something so good about roasted garlic. Plus I love how the house smells while the garlic is roasting. This recipe is thick and creamy, and the taste… devine! I use my KitchenAid mixer to remove the lumps, and to insure everything is mixed up well.
Ingredients:
- 6 medium potatoes
- 1/4 Cup Margerine
- 1/2 Cup Sour Cream
- 1 large pod of Garlic
- Salt
- Pepper
Directions for Roasting the Garlic:
Preheat the oven to 400°F.
Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact. Using a knife, cut off 1/4 to a 1/2 inch of the top of cloves, exposing the individual cloves of garlic.
Place the garlic heads in a piece of foil. Drizzle a couple teaspoons of olive oil over each head, using your fingers to make sure the garlic head is well coated. Cover with aluminum foil.
Bake at 400°F for 30-35 minutes, or until the cloves feel soft when pressed.
Allow the garlic to cool enough so you can touch it without burning yourself.
Use a small knife cut the skin slightly around each clove. Use a fork or your fingers to pull or squeeze the roasted garlic cloves out of their skins. Set aside
Directions for the Roasted Garlic Mashed Potatoes:
Boil potatoes in salted water until tender Do not remove the skin.
In a mixing bowl add Margerine, Sour Cream, and all the Garlic cloves that were roasted.
Mix until smooth. (I used my Kitchen Aid mixer it works perfect!)
Add the drained boiled potatoes to the mixing bowl
Mix again until smooth combining all the ingredients
Add Salt and Pepper until smooth