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Roasted Garlic Chicken on Sourdough Bread w/Gravy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 skin-on, boneless chicken breasts (about 11/2 pounds)

Kosher salt and freshly ground pepper

I use Nature Season alot in my foods

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tablespoons extra-virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 heads garlic	1/2 head	$4.00 per pound	$0.01
4 sprigs fresh rosemary	1 tablespoon	$2.59 per 1 1/4 ounces	$0.24
4 slices sourdough bread, grilled or toasted	1 slices	$1.69 per pound	$0.22
2 tablespoons white wine vinegar	1 1/2 teaspoons	$3.39 per 12 fluid ounces	$0.07
Total per Serving			$0.64
Total Recipe			$2.55