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Рецепт Roasted Garlic And Jalapeno Mashed Potatoes
by Global Cookbook

Roasted Garlic And Jalapeno Mashed Potatoes
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Ингредиенты

  •     BARRY CORREIRA-CANYON
  • 2 lrg Potatoes, baking
  • 6 Tbsp. Yogurt,plain, non fat
  • 6 Tbsp. Lowfat lowfat milk
  • 10 x Garlic cloves,roasted, peeled
  • 1 x Jalapeno pepper,stemmed, seeded,chopped
  • 1 pch Cayenne
  • 1/2 tsp Salt, plus more to taste
  •     Pepper, freshly grnd to

Инструкции

  1. Peel the potatoes and cut them into 1" cubes. Place in a medium-size saucepan, cover with water and bring to a boil over medium heat.Reduce the heat and simmer till tender, about 12 min. Drain and pass the potatoes through a ricer into a medium- size bowl. Stir the yogurt and lowfat milk into the warm potatoes. Add in the roasted garlic, jalapeno pepper, cayenne, salt and pepper and mix well. Divide among four plates and serve immediately. Serve with Turkey Meatloaf, Mushroom Gravy and Cranberry Ketchup (see recipes)
  2. Berkshires.