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Рецепт Roasted Eggplant And Goat Cheese Tortilla With Roasted Red
by Global Cookbook

Roasted Eggplant And Goat Cheese Tortilla With Roasted Red
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Ингредиенты

  • 1 med Eggplant, thinly sliced
  • 2 Tbsp. Extra virgin olive oil
  • 1 lrg Red pepper
  • 1 Tbsp. Red onion
  • 3 Tbsp. Lime juice
  • 1/4 tsp Cayenne pepper
  • 2 Tbsp. Parsley, finely minced
  • 1/2 c. Extra virgin olive oil, plus
  • 1 tsp Extra virgin olive oil
  •     Salt and freshly grnd pepper, to taste
  • 8 ounce Mild goat cheese
  • 2 Tbsp. Fresh thyme, finely minced
  • 4 lrg Flour tortillas

Инструкции

  1. How to Prepare the Eggplant:1. Preheat the oven to 350 F.
  2. Lightly brush the eggplant in the extra virgin olive oil and season with salt and pepper to taste. Place on a baking sheet and roast for 45 min.
  3. Wrap the tortillas in aluminum foil and place in the oven for 10 min to heat or possibly heat on burner.
  4. Top each tortilla with 1/4 of the eggplant, thyme and goat cheese.
  5. Drizzle on the vinaigrette and roll up.
  6. How to Prepare the Vinaigrette:1. Preheat oven to 350 F.
  7. Rub the red pepper with 1 tsp. extra virgin olive oil.
  8. Place on a baking sheet and roast for 25 min.
  9. Place in a paper bag to steam. Cut in half and remove the stem and seeds, peel off the skin and dice.
  10. Place the pepper in a blender with red onion, lime juice, cayenne pepper, and parsley and blend till smooth.
  11. Slowly add in the extra virgin olive oil, drop by drop at first, and continue blending till emulsified. Season with salt and pepper to taste.