1 med Eggplant, thinly sliced |
1/4 eggplant |
$1.99 per item
|
$0.50 |
2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 lrg Red pepper |
1/4 pepper |
$3.29 per pound
|
$0.30 |
1 Tbsp. Red onion |
3/4 teaspoon |
$0.99 per pound
|
$0.01 |
3 Tbsp. Lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
1/4 tsp Cayenne pepper |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
2 Tbsp. Parsley, finely minced |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
1/2 c. Extra virgin olive oil, plus |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
1 tsp Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
8 ounce Mild goat cheese |
2 oz |
$6.59 per 5 1/2 ounces
|
$2.40 |
2 Tbsp. Fresh thyme, finely minced |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
Total per Serving |
$3.82 |
Total Recipe |
$15.29 |