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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    (such as basil, oregano, parsley, etc.)
    Drizzle of extra virgin olive oil
    Salt to taste
    Freshly-grnd black pepper to taste
1 1/2 quart Vegetable or possibly chicken stock
    Cayenne pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Roasted garlic 1/4 cup
$4.00 per pound
$0.30
1/2 c. Minced assorted mild herbs 2 tablespoons
$3.99 per 16 ounces
$0.25
2 lrg Eggplants 1/2 eggplants
$1.99 per item
$0.99
1 Tbsp. Extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
1 c. Chopped onions 1/4 cup
$0.79 per pound
$0.07
1 Tbsp. Chopped garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 c. Heavy cream 1/4 cup
$3.89 per pint
$0.49
Total per Serving $2.17
Total Recipe $8.66
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