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Roasted Eggplant And Asparagus Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x garlic clove split in half

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

3 x shallots finely minced

1/4 c. fresh or possibly store-bought pesto

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 med eggplants - (4-lbs) halved lengthwise	1/3 eggplants	$1.99 per item	$0.60
2 x garlic cloves finely minced	0.2 garlic cloves	$4.00 per pound	$0.01
1/4 c. extra virgin olive oil divided	1.2 teaspoons	$5.99 per 16 fluid ounces	$0.07
4 x celery stalks finely minced	3/8 celery	$1.99 per pound	$0.07
1 x red onion finely minced	0.1 onion	$0.99 per pound	$0.03
2 x leeks thinly sliced	0.2 leeks	$1.88 per pound	$0.01
1 c. white wine	1 tablespoon	$0.35 per fluid ounce	$0.28
12 c. vegetable stock	1 cup	$3.69 per 32 ounces	$1.15
2 lb medium asparagus coarsely minced	3.2 oz	$3.99 per 8 ounces	$1.60
1 c. shaved Parmesan - (3 ounce)	1 tablespoon	n/a
Total per Serving			$3.81
Total Recipe			$38.08