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Roasted Duck With Cranberry Port Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x Shallots, thinly sliced

6 x Juniper berries

5 x Black peppercorns

1 x Long island duck, (4 1/2 - 5 pounds)

Â Â Salt and freshly grnd pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Red wine	3 tablespoons	$0.35 per fluid ounce	$0.53
1/2 c. Port	2 tablespoons	$22.00 per liter	$0.65
4 sprg fresh thyme	1 tablespoon	$1.99 per cup	$0.12
2 c. Chicken stock	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
1/2 c. Cranberry juice	2 tablespoons	$2.99 per 1/2 gallons	$0.05
1 Tbsp. Light brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
1/2 c. Fresh cranberries	2 tablespoons	$1.99 per pound	$0.06
1 Tbsp. Fresh thyme, finely minced	3/4 teaspoon	$1.99 per cup	$0.03
Total per Serving			$1.73
Total Recipe			$6.93