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Roasted Crown Roast Of Lamb With Green Peppercorn Sauce - Recipe Cost

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4 lb crown roast of baby lamb - (16 chops) bones frenched

2 lrg garlic cloves slivered

Â Â Freshly-grnd black pepper to taste

1 x shallot chopped

Â Â side of knife

Â Â Rice Pilaf With Currants, Almonds, Mint (see recipe)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. chopped fresh rosemary	1/2 teaspoon	$2.59 per 1 1/4 ounces	$0.04
1/4 tsp kosher salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
Â Â Butter-flavored refrigerated cooking spray as needed	1/6 spray	$2.99 per 6 ounces	$0.00
1/2 c. dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1/2 c. low-sodium canned beef broth	1 tablespoon	$1.29 per 14 1/2 ounces	$0.06
1 tsp Dijon mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
1 tsp green peppercorns crushed with	1/6 teaspoon	$7.99 per 16 ounces	$0.01
Total per Serving			$0.35
Total Recipe			$2.13