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Roasted Corn Succotash - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    tough stems trimmed
    rinsed well and cut into 1-inch pcs, (16 c.)
    kernels cut from cob
    (2/3 c.)
    (white and light green parts)
Ingredients Per Serving Qty Common Price Price per Serving
10 ounce frzn Java beans or possibly baby lima beans 2 1/2 oz
$1.69 per 15 ounces
$0.28
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 med clove garlic, smashed 1/2 garlic cloves
$4.00 per pound
$0.01
2 lrg Swiss chard bunches, (about 3 lbs.) 1/2 swiss chard
$2.99 per pound
$0.16
3/4 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp freshly grnd pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
7 x ears fresh corn, (3 1/2 c.) 1 3/4 ear
$0.35 per item
$0.61
1 lrg carrot, finely minced 1/4 carrot
$1.49 per pound
$0.06
3 x scallions, thinly sliced 3/4 scallions
$1.09 per cup
$0.12
2 tsp minced fresh sage 1/2 teaspoon
$1.97 per 2 ounces
$0.01
    Warm pepper sauce for serving 1/4 pepper sauce
$2.99 per 5 fluid ounces
$0.00
Total per Serving $1.29
Total Recipe $5.15
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