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Roasted Corn Soup With Chorizo Goat Cheese Quesadilla - Recipe Cost

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6 x flour tortillas - (8" dia)

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 x ears corn roasted	3/4 ear	$0.35 per item	$0.26
2 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 Tbsp. extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 x Spanish onion finely diced	1/8 onion	$0.79 per pound	$0.02
1 Tbsp. chopped garlic	3/8 teaspoon	$4.00 per pound	$0.01
1 c. dry white wine	2 tablespoons	$0.35 per fluid ounce	$0.35
5 c. vegetable stock	1/2 cup	$3.69 per 32 ounces	$0.60
1 c. heavy cream	2 tablespoons	$3.89 per pint	$0.24
Â Â Fresh chives finely sliced	1/8 chives	$2.59 per 2/3 ounces	$0.21
8 ounce chorizo	1 oz	$2.19 per 12 ounces	$0.18
1/2 c. crumbled goat cheese	1 tablespoon	$6.59 per 5 1/2 ounces	$0.62
1/2 c. grated Monterey Jack cheese	1 tablespoon	n/a
2 Tbsp. finely-minced cilantro	3/4 teaspoon	$1.09 per cup	$0.02
Total per Serving			$2.57
Total Recipe			$20.58