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Рецепт Roasted Corn Coleslaw
by Global Cookbook

Roasted Corn Coleslaw
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Ингредиенты

  • 2 x ears corn kernels cut off cob
  • 4 c. thinly sliced red cabbage
  • 1/2 c. chopped onion
  • 1/4 c. julienned green pepper
  • 1/4 c. julienned red bell pepper
  •     salt and pepper to taste
  • 1/2 c. mayonnaise (to 3/4 c.)
  • 2 Tbsp. cider vinegar

Инструкции

  1. Roast corn kernels in oven at 375 degrees for 10 min; let cold. Mix corn, cabbage, onions and bell peppers; refrigeratethoroughly. Just before serving, add in salt, pepper, mayonnaise and vinegar. Toss lightly.
  2. Makes four servings.