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Roasted Corn and Wild Mushroom Salsa - Recipe Cost

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3 chipoltles w/adobo chopped
1/4 cup sundried tomatoes in oil, finely diced w/1 tsp of the oil
2 poblano chiles, roasted, peeled, seeded and diced
Ingredients Per Serving Qty Common Price Price per Serving
4 ears fresh corn cut from the cob 1 1/3 ear
$0.35 per item
$0.47
1/2 cup cleaned diced wild mushrooms if not available use portabella 2 tablespoons
$4.99 per 4 ounces
$0.65
3 tsp extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 tsp minced fresh thyme 2/3 teaspoon
$1.99 per cup
$0.03
3 clove roasted garlic minced 1 clove
$5.29 per 2 ounces
$0.05
2 Tbsp fresh lime juice 2 teaspoons
$1.49 per 15 fluid ounces
$0.03
1 tbsp sherry vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1/2 tsp sea salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving $1.34
Total Recipe $4.03
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