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Рецепт Roasted Corn And Tomatillo Salsa
by Global Cookbook

Roasted Corn And Tomatillo Salsa
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Ингредиенты

  • 4 x Fresh ears of corn
  • 1/2 lb Tomatillos papery skin removed, and quartered
  • 1 lrg Sweet red pepper quartered, seeded
  • 1 x Jalapeno pepper seeded, finely diced
  • 1 x Garlic clove finely minced
  • 1 bn Cilantro (1\4 c. minced)
  • 1/3 c. Extra virgin olive oil
  • 3 Tbsp. White wine vinegar
  • 1 Tbsp. Sugar
  • 1/2 tsp Salt
  • 1/2 tsp Freshly-grnd black pepper

Инструкции

  1. Prepare the grill.
  2. Peel back the corn husk, remove the silk, enclose the corn once again and grill the corn for 4 to 6 min over a warm flame. While the corn is roasting, add in the tomatillos and red pepper to the grill and quickly char their exterior. Remove everything from the grill and allow to cold.
  3. When cold peel back the husk and, using a sharp knife, remove the corn kernels from the cob. Throw away the cob. Cut the red pepper into a julienne and combine the corn, tomatillo, red pepper, jalapeno, garlic and cilantro in a bowl. To the bowl, add in the oil, vinegar, sugar, salt and pepper and allow to marinate for several hrs before serving.
  4. This recipe yields 2 c..