Рецепт Roasted Corn And Chile Relish
Ингредиенты
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Инструкции
- Lightly brush the vegetable oil on the red pepper and the chiles. Roast them over a gas flame until the skin is blackened. Peel off the skin.
- Remove the seeds from the pepper and the chiles.
- Chop the pepper and chiles into small cubes.
- Cut the corn away from the cobs.
- In a medium bowl place the cubed peppers, chiles, corn and the remainder of the ingredients. Mix everything together well.
- (I do not use any where near the 1 1/2 c. extra virgin olive oil).
- Goes great with roast pork.