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Roasted Chicken with Lemon Butter - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Kosher salt and freshly cracked black pepper
Extra-virgin olive oil, for drizzling
Ingredients Per Serving Qty Common Price Price per Serving
6 tablespoons butter, at room temperature 1 tablespoon
$3.99 per 16 ounces
$0.19
2 lemons, zested and sliced into 1/4-inch rounds 1/2 lemons
$0.80 per item
$0.40
One 4 to 5-pound chicken (organic and free range, if possible) 1 lb
$0.98 per pound
$1.10
1/2 fennel, bulb sliced and fronds cut into 2-inch lengths 1/8 fennel
$2.10 per pound
$0.14
1 onion, sliced 1/4 onion
$0.79 per pound
$0.05
4 cloves garlic 1 garlic cloves
$4.00 per pound
$0.03
3 sprigs fresh thyme 2 1/4 teaspoons
$1.99 per cup
$0.09
2 to 3 sprigs fresh oregano 1 7/8 teaspoons
$3.89 per 3/4 ounces
$0.34
3/4 cup dry white wine 3 tablespoons
$0.35 per fluid ounce
$0.53
Total per Serving $2.86
Total Recipe $11.44
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